For those who lean more bright and tart than rich and sweet, these melt-in-your-mouth lemon crinkle cookies will make you, well, melt! They’ve got fresh lemon juice for a big citrus pop, plus lemon zest and a touch of ground turmeric to really drive home their (natural) sunshiny-ness. A roll in granulated sugar and powdered sugar gives these cookies their pretty crackled tops. *CHEF: Deb Schoeneman SERVES/SERVING SIZE: 12 cookies