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Head lice spread from head-to-head (hair-to-hair) contact with someone who actively has head lice. Head lice can also spread from sharing personal items that come in contact with a person's head. 

Head lice are common among school-aged children, but anyone can get head lice. Lice are more likely to spread at home, daycare, or at a friend's house than at school.

Over-the-counter, natural home remedies and prescription medications are used to treat head lice. Combing hair to remove nits is also an important way to get rid of lice. 

To prevent getting head lice, avoid head-to-head contact with someone who has lice; do not share hats, scarves, coats or other personal items. Also, do not lie down on beds, pillows, carpets, or stuffed animals that have recently been in contact with someone who has lice.

Wellness Policy

Nutrition and Physical Education 

The executive director and Board believes that foods and beverages available to students at the school should support the health curriculum and promote optimal health. Larchmont Charter School shall encourage staff, students, and parents to use healthy food items or nonfood items as part of classroom parties and fundraising activities.


Guidelines for Reimbursable Meals

Foods and beverages provided through federally reimbursable school meal programs shall meet or exceed federal regulations. To maximize the school’s ability to provide nutritious meals and snacks, Larchmont Charter School shall participate in available federal school nutrition programs including the National School Lunch Program. The school shall promote participation in this program among students, and make applications as accessible as possible.


Free and Reduced-priced Meals

School will make every effort to eliminate any social stigma attached to, and prevent the overt identification of, students who are eligible for free and reduced-price school meals. Shall comply with federal and state requirements for verification of qualification for free and reduced-price meals.


Qualifications of School Food Service Staff

Staff training will include education on reimbursable meal components and strategies for ensuring that students take appropriate food items. As part of the Larchmont Charter’s responsibility to participate in the National School Lunch Program, we will provide continuing professional development and/or training programs to our food service staff, kitchen staff, and child nutrition director.


Nutrition Education and Promotion

Larchmont Charter School aims to teach, encourage, and support healthy eating by students. School should provide nutrition education and engage in nutrition promotion that:



Larchmont Charter School has planned a sequential program of curricula and instruction that helps students develop the knowledge, skills, and confidence necessary for an active lifestyle. Physical activity refers to teacher-led and student-initiated physical activities throughout the day.


Physical activities may include but are not limited to the following:


All students will receive physical education as designated in Education Codes 51210, 51222, 51223.


Larchmont Charter School will review curriculum to ensure continuity and consistency of instruction across all content areas in which fitness, health and wellness are taught. The relevant California Content standards for Physical Education, Health and Science will be identified and brought to Curriculum Council for consideration as part of an effort to ensure students receive current and research-based information.


Meaningful, Engaged Learning

Decades of research illustrate the benefits of inquiry-based and cooperative learning to help students develop the knowledge and skills necessary to be successful in a rapidly changing world. (Barron and Darling-Hammond, 2008). Further, project-based learning has been demonstrated to be superior for supporting long-term retention, skill development and satisfaction among students and teachers, as measured by standardized exams (Strobel, J. & van Barnesveld, A., 2009). Larchmont’s interpretation of the theory of constructivism into opportunities for meaningful, engaged learning translates into increased mental and physical engagement in learning for students from TK-12.


Our physical education program addresses the relationship between exercise and health and our Healthy Lunch program incorporates the tenets of the Edible Schoolyard, focusing on including pesticide-free locally grown produce in the food service menu.


Communications with Parents

The school will support parents' efforts to provide a healthy diet and daily physical activity for their children. School should encourage parents to pack healthy lunches and snacks and to refrain from including beverages and foods that do not meet the above nutrition standards for individual foods and beverages. The school will provide parents a list of foods that meet the school's snack standards and ideas for healthy celebrations/parties, rewards, and fundraising activities. In addition, the school will provide opportunities for parents to share their healthy food practices with others in the school community.


The school will provide information about physical education and other school-based physical activity opportunities before, during, and after the school day; and support parents' efforts to provide their children with opportunities to be physically active outside of school. Such supports will include sharing information about physical activity and physical education through a website, newsletter, or other take-home materials, special events, or physical education homework.



An annual assessment shall include the extent to which the school is in compliance with the wellness policy, a description of the progress made in attaining wellness policy goals, and the extent to which this policy compares to model wellness policies available from the USDA, and will be posted on Larchmont Charter School website.

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