top of page
Ribollita (Tuscan Bean and Kale Soup)
Ribollita is a classic Tuscan recipe - a simple, yet flavorful and filling kale and bean soup. It makes a hearty and delicious winter meal.   *CHEF: Mary Cicco  *SERVES/SERVING SIZE: 1 quart/Serves 2

Ribollita (Tuscan Bean and Kale Soup)

SKU: BS_Ribollita (Tuscan Bean and Kale Soup)
$18.00Precio
    bottom of page