A traditional savory French quiche following a David Lebovitz recipe. The quintessential, “serve with a green salad” dish.  Contains Swiss chard greens, minced shallots, eggs, cream, butter, cubed bacon, grated cheeses (Comté, Gruyère, Emmental). Can serve warm or cold.   *CHEF: Nira Casey  *SERVES/SERVING SIZE: 9" round/Serves 8