Mimi Bonetti

Mimi Bonetti

Edible School Yard/Cooking


After graduating I moved to Southern France where I managed an art gallery and worked as an artists assistant. I also taught English at the International School of Nice and eventually worked in the promotions department, traveling around Europe to enroll students in the program in Nice. Upon returning to Los Angeles I spent about a decade working in the music business at Elektra, MCA and the Soundtrack Company. After the birth of my kids I became increasingly active in their schools. I founded the garden program, From the Ground Up, at Wonderland Elementary where I taught students and ran the program for 4 years. I also taught afterschool classes in art, cooking and gardening with STAR and CKLA. This is my fourth year working for the ESY program at LCS, helping build the program, working with lunch and teaching the Kitchen Classroom.

Where did you go to school and what was your major?
I gratuated from USC with a major in Political Science/ International Relations , and. a French Minor

What is your highest degree held?
BA, with additional certification in Music Production and Nutrition.

Why did you want to be a teacher/work in education?
I believe that children are our future!

How long have you been teaching/working in education?
8 years

What is your favorite thing about LCS?
LCS has a vision that is clear and meaningful.

What was your favorite book when you were the age of your students?
The Diary of Anne Frank . I was transfixed of what might happen and couldn’t believe it was a true story. I loved being transported in time like that.